Chef Gregory's Gourmet Me Now

Gourmet Me Now!!

Over 20 flavors of peanut brittle

Our Old Fashioned Peanut Brittle is a special treat that is made using an old Southern family recipe from 1899. Each batch is hand-made with care and attention to detail, ensuring that every piece is perfectly crunchy, nutty, and delicious.

Chef Gregory’s peanut brittle on marble, with the Gourmet Me Now boxes behind it

Est. 1997

Lemongrass- Lime ✦ Toasted coconut ✦ Habanero – Roasted Garlic ✦ Maple Bacon ✦ Thai Ginger ✦ Regular ✦ Pumpkin Pie for the Holidays ✦ Peppermint Chocolate ✦

Shop by treat

Whimsical treats, made by hand

Maple bacon peanut brittle

Over 20 flavors

Peanut Brittle

Pieces of toffee on a glass plate

Sweet things

Toffee & Treats

Bottles of Chef Gregory’s Ginger Soy Dressing

From the kitchen

Seasonings & Dressing

Customer favorites

Best sellers

Bottles of Chef Gregory’s Southwestern Flair low sodium seasoning

Born in a cooking class

Southwestern Flair Seasonings

While I was working at the Orange County School of Culinary Arts as a Chef Instructor, while teaching one of my classes called Chill’n and Grill’n back in 1999. I put together a blend of spices that worked extremely well. My students and I both agreed that this was quite an amazing combination, from there I tweaked it and perfected it. Now it’s known as Southwestern Flair Seasonings.

These seasonings are low-sodium, heart-smart & the highest quality ingredients. No fillers. You won’t see words like Salt, MSG to enhance flavors, or other big words like Sodium Dioxide. We use only clean, pure simple ingredients. This way you know that by using these products you are getting the best. “This is the way.”

Since 1899

An old Southern family recipe

Our Old Fashioned Peanut Brittle is a special treat that is made using an old Southern family recipe from 1899. Each batch is hand-made with care and attention to detail, ensuring that every piece is perfectly crunchy, nutty, and delicious.

We start with the highest quality ingredients, including red-skinned peanuts, Madagascar vanilla, Himalayan salt, and fresh butter.

Bourbon whiskey peanut brittle beside the bottles it is made with
Chef Gregory Kalatsky in his chef’s whites behind a table of his seasonings, dressing and peanut brittle

Meet the taste expert

Chef Gregory Kalatsky

Chef Gregory Kalatsky was originally trained in the kitchens of Laguna Beach, CA and then off to The Culinary Institute of America (CIA) where he learned the Culinary Arts of Pastry and Savory Cuisines. After that his tutelage began in Europe by the same chef that trained Wolfgang Puck in a three-star Michelin restaurant/ hotel. His love of confections grew as his training continued throughout Europe into Germany, France, and Italy. Now we get to enjoy some of his wonderful creations here at Gourmet Me Now!!!

Chef Gregory’s Catering

Planning an event?

Chef Gregory’s is one of the leading catering service providers in the Central Coast area.

Chef Gregory’s BBQ

Barbecue Smokehouse Emporium

Memphis-style BBQ in Atascadero.