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Southwestern Flair LOW SODIUM Seasoning, SPICY


(3 customer reviews)

This is a 5-ounce bottle with a sifter lid spice mix turned seasoning. This Chili powder-based seasoning has LOTS of flavors and some nice heat to it. You can use this spice product to mix up your favorite Grilled items on the BBQ. Southwestern flair spicy is just the ticket for great hamburgers by mixing it into the meat or great steaks by putting it directly on the meat and grilling, use it on vegetables on the grill as well. We don’t stop there, Chicken, Fish, Shrimp, Ribs & the list goes on. You can Jazz up your favorites Chili recipes too. Enhance most of your Mexican food from Soups, Guacamole, Enchiladas to Tacos.

Try this on a ham and cheese sandwich next time you make one, also try using this in cottage cheese, look to our recipe section for ideas to play with the seasoning to spice up your life. Try this spice on most anything and, it might become a tradition in your house.


Chef Gregory

You can use this spice to mix up your grill. Excellent on the BBQ. Great IN Hamburgers, Tacos, Chili, Eggs, Salads, Baked Potatoes… Also Goes great ON Steaks, Chicken, Fish, Shrimp, Ribs, Lobster, Pork Shoulder, and the list goes on. Try Gourmet Me Now, mixture on most anything and, it just might be the next thing you reach for.

Does not contain MSG or any artificial flavors or coloring 100% puer ingredients.

Ingredients: chili powder, curry, garlic, black pepper, onion, tomato, salt, a dash of sugar, and many other spices.

Weight 8 oz
Dimensions 5 × 2.25 × 5 in

3 reviews for Southwestern Flair LOW SODIUM Seasoning, SPICY

  1. Derek Bettencourt

    Full of Flavor! I use the Southwestern Spice Flair on Chicken, Vegetables, Seafood, Burgers, and Pork to take dishes up a notch. Adds great flavor and a hint of heat which I love.

  2. Veronica Yuro

    I’ve tried all 3 levels of heat of this product. All are very flavorful but this one is my favorite level of heat. I use this on almost everything because it is very versatile. Besides the normal use on meats, eggs, in soups and sauces, I add it to mixed nuts and popcorn. This is a must have for all kitchens if you want to elevate your cooking.

  3. Lionel Brown

    With recent radical dietary changes I needed a go to spice that would accent anything I threw at it. With this one spice, I pushed my way through the boredom of bland food and I am on to a healthier self. It was delicate enough for my fish and took charge of my lamb. Thanks again Chef!

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